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tradition & innovation

Martorana fruit – Why is it called that?
  • Food

Martorana fruit – Why is it called that?

by admin
20 February 2024
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It all began during the Norman period, following the visit of the Pope of the time to the Martorana convent.…

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La Coffa – Peasant invention on the catwalks
  • Design

La Coffa – Peasant invention on the catwalks

by admin
19 February 2024
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They certainly must have made a great impression because these treasures were so popular that they are famous even today.…

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La Cassata – The history of Sicily and it’s denominations in the desert
  • Food

La Cassata – The history of Sicily and it’s denominations in the desert

by admin
19 February 2024
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We travel back in time to the Palermo of the Arab period, considered the largest city in Europe. In fact,…

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Marranzano – Even Quasimodo and Morricone were fascinated by it
  • Life Style

Marranzano – Even Quasimodo and Morricone were fascinated by it

by admin
19 February 2024
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“The Marranzano sadly vibrates in the throat of the wheelwright who climbs the moon-clear hill, slowly among the murmur of…

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A Cuddura cu l’ova – The queen of Sicilian Easter has Byzantine origins
  • Food

A Cuddura cu l’ova – The queen of Sicilian Easter has Byzantine origins

Featured
by admin
15 February 2024
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During the period of Lent, in the past, deprivations concerned not only meat but also eggs. Cake with eggs oven…

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Featured

A Cuddura cu l’ova – The queen of Sicilian Easter has Byzantine origins
  • Food

Arancino: one of the most delicious fried foods!

A Cuddura cu l’ova – The queen of Sicilian Easter has Byzantine origins
  • Food

The taste of Sicilian summer, captured in a tomato

A Cuddura cu l’ova – The queen of Sicilian Easter has Byzantine origins
  • Food

Pistachio: a Sicilian story

A Cuddura cu l’ova – The queen of Sicilian Easter has Byzantine origins
  • Food

The Granita: invented even before fridges existed!

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  • Artisanal Experience
  • Food Class With Tasting
  • Tasting