Arancino or arancina? And where does it really come from? Beyond the golden crust lies a rich history. Ranked 8th…
In Sicily, drying tomatoes in the sun is an ancient way of preserving one of summer’s most intense flavours throughout…
Originally from the arid regions of Central Asia, pistachios were already known in Sicily during Roman times. According to tradition,…
If you travel around Sicily in summer, sooner or later you’ll discover granita: fresh, simple, and deeply connected to the…
Three legs, a Medusa head, and three ears of wheat: a symbol we immediately recognize, but that holds centuries of…
During his voyage across the Mediterranean, right here in Sicily, Odysseus and his crew had one of their most emblematic…